India House Restaurant Victor Menu (Update 2025)

A delicious combination of homemade cheese, tomatoes, green peppers, onions, and mild spices.

Vegan. eggplant baked, mashed, seasoned with herbs and sautéed with tomatoes, onions, and green peas.

A medley of mixed vegetables cooked in a rich, spiced curry sauce.

Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, and spices.

A creamy spinach curry cooked with cubes of homemade cheese and mild spices.

Yellow lentil stew with a tempering of cumin, garlic, and garnished with fresh cilantro.

Cubes of homemade cheese served in a creamy tomato sauce with onions and green peppers.

Fresh vegetables in a creamy mildly spiced curry with cubes of homemade cheese.

Minced vegetables, homemade cheese, and nuts formed into balls and cooked in a rich creamy curry sauce.

Bite sized pieces of homemade cheese cooked in cumin scented butter with tomatoes, ginger, garlic, cashew, and mild spices.

Chickpeas cooked with onions, tomatoes, ginger, and Indian spices in a rich, flavorful gravy.

Each meal is served with Entrée, Side Dish, Rice, & Nan

Black lentils and red kidney beans slow-cooked in butter and tomato gravy, typically including ginger, garlic, and mild spices for a rich and creamy texture.

Vegan. mixed vegetables cooked in a sharp and tangy spicy curry sauce.

Refreshing iced tea with a hint of lemon.

A sweet mango yogurt shake

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Refreshing Traditional Yogurt Drink with a Hint of Salt

A soothing blend of aromatic herbs steeped to create a calming tea.

A refreshing beverage made from blended ripe mangoes.

Refreshing, crisp ginger-flavored carbonated soft drink.

Rich and aromatic brewed coffee made from premium beans.

A crisp, refreshing taste you know and love with zero calories.

Bold and refreshing guava juice, bursting with authentic flavor.

A sweet strawberry yogurt shake

Black tea.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet cappuccino like indian coffee

The cold, refreshing, sparkling classic that america loves.

Sweet and mellow juice made from ripe lychees. Typically includes natural lychee flavor and may contain added sugar for enhanced taste.

A traditional indian chai tea made with cardamom, clove, and spices.

An assortment of tandoori chicken, chicken tikka, sheekh kabab, lamb tikka, tandoori shrimp, and fish tikka.

Boneless chicken marinated in yogurt with aromatic spices, then baked on skewers in the tandoor.

Chunks of fish marinated in yogurt and spices, then roasted in a tandoor.

Tandoori Shrimp, Tandoori Scallops, and Tandoori Fish

Jumbo shrimp marinated in yogurt, chilies, and cilantro then baked on a skewer in the tandoor.

Marinated chicken pieces grilled in a tandoor, served with onions and lemon wedges.

Whole chicken marinated in yogurt, garam masala, and spices, cooked in a tandoor.

Assorted appetizer platter with a chicken samosa

Boneless chicken wings fried and tossed in Makhani sauce. Served with a side of yogurt.

Boneless chicken wings fried then tossed in spicy Vindaloo sauce. Served with a side of yogurt.

Crisp french fries with a savory sprinkle of chaat masala, offering a tangy and spicy twist.

Crispy triangular pastries typically filled with seasoned ground lamb and peas.

Crisp pastry stuffed with delicately spiced onion, spinach, and paneer.

Crisp pastry filled with delicately spiced peas and ground lamb.

A variety of vegetables dipped in seasoned chickpea batter and deep-fried until golden and crispy.

Crispy pastry filled with spiced potatoes and peas, served with green chutney and tamarind sauce.

Marinated pieces of boneless chicken lightly fried in chickpea batter.

Flaky pastry filled with mildly spiced paneer and mushrooms.

Assorted appetizer platter with an aloo samosa

Crisp pastry filled with delicately spiced peas and ground chicken.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Chicken korma prepared with creamy cashew and yogurt sauce, featuring mild spices and garlic.

Tender boneless chicken cooked in a spicy, sharp and tangy vindaloo curry sauce.

Boneless chicken simmered in a coconut and tamarind curry, typically including roasted spices, onions, and dried red chilies. A Goan specialty.

Pieces of marinated chicken baked in the tandoor, then sautéed in a creamy tomatoes sauce with onions and green peppers.

Tender boneless chicken cooked in a curry sauce with onions, tomatoes, and green peppers.

Marinated pieces of chicken cooked in cumin scented butter with tomato, ginger, garlic, cashews, and mild spices.

Marinated boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.

Tender chicken pieces simmered in a creamy, spiced sauce with tomatoes and served alongside fragrant yellow rice.

Creamy spinach curry with mildly spiced tender pieces of chicken.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken cooked in a rich mango sauce with a blend of mild spices and herbs.

Tender boneless chicken in mild aromatic curry sauce.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Deep fried milk balls in a sweet syrup.

Traditional Indian ice cream typically made with condensed milk, pistachios, and cardamom.

Soft cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom and saffron, and garnished with pistachios.

Cold rice pudding.

Lychee-flavored juice drink offering a sweet and aromatic taste, typically enjoyed as a refreshing beverage.

Guava juice made from pure fruit, offering a sweet and tangy taste in a convenient 330 ml bottle.

Mazza mango bottle typically includes juice made from ripe mangoes, offering a natural sweetness and rich tropical flavor. Imported from India, it comes in a convenient 330ml bottle.

Foco Coconut Drink: This beverage typically includes natural coconut water, providing a refreshing taste of the tropics.

Crispy samosas topped with spiced chickpeas, chopped red onions, yogurt, and green chutney.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Deep-fried whole wheat bread served with a spiced chickpea curry typically including onions and tomatoes.

Minced lamb blended with ginger, garlic, and spices, skewered and cooked in a tandoor clay oven.

Boneless chicken cooked in curry sauce, served over basmati rice, garnished with cilantro and onions.

Chickpeas simmered with onions, tomatoes, ginger, garlic, and spices.

Mixed vegetables simmered in a tangy onion and tomato curry sauce with traditional Indian spices.

Paneer cubes in a smooth spinach sauce with tomatoes, onions, and a blend of spices.

Cottage cheese cubes simmered in a creamy tomato-based butter masala sauce.